Savour the flavours of Persian food
Steam rice – this is most important dish and known as Polo (rice) in farsi. Any Persian dish is incomplete without it and people judge your cooking skills in Persia on how well you can cook Persian styled steamed rice. The process is similar to Indian and Chinese style and the expected result is every grain must be separated and not feel mushy or stuck together. It is served with various dishes like fish, kebabs, stews, barbeques, chicken, etc. A small bowl of butter is served along with barbeque and kebabs. In some recipes, rice is colored with saffron.
Tahdig – This is a Persian terms means base of pot and is a side dish. This is a crispy layer of rice, bread or potato. This is cooked with precision so that the ingredient doesn’t burn or remain undercooked.
Khoresht-e GhormehSabzi – This is among the famous Persian stews and generally served on family meals or official occasion. It contains five kinds of herbs and red kidney beans which gives it a rich taste and unique flavour.
CheloKababKoobideh – This is a barbequed food in which ground meat is seasoned with secret spices, salt, pepper and onion. It is served with rice, barbequed tomatoes and onions. A dash of lemon is added for extra flavour.
SholehZard–This is a rice pudding and one of the best dessert of Persian food. This sweet dish is prepared with saffron which gives it a sunny yellow tint.
These are few Persian dishes. People running food business catering Persian dishes are all over the world delivering online, catering Persian food in parties, weddings, corporate events and cultural food festivals etc. Search your favourite outlet and order your dish right now!!
Comments
Post a Comment